Welcome to Barbro in Hornstull
At Barbro you can enjoy well composed medium sized courses, where we have gathered inspiration from all of Asia. We are a restaurant with focus on quality, geniunity and a welcoming atmosphere, placed under Liljeholmsbron at Hornstull strand 13 in Stockholm.
Welcome to Barbro in Hornstull
At Barbro you can enjoy well composed medium sized courses, where we have gathered inspiration from all of Asia. We are a restaurant with focus on quality, geniunity and a welcoming atmosphere, placed under Liljeholmsbron at Hornstull strand 13 in Stockholm.
Welcome to Barbro in Hornstull
At Barbro you can enjoy well composed medium sized courses, where we have gathered inspiration from all of Asia. We are a restaurant with focus on quality, geniunity and a welcoming atmosphere, placed under Liljeholmsbron at Hornstull strand 13 in Stockholm.
Menu
Please Observe That We Have Unique Menus for Larger Companies and Under Barbro
The menu for companies of five or smaller.
Edamame beans | with sea salt | 65 :-
Kimchi | fermented napa cabbage with korean red pepper, ginger, carron| 60 :-
Sea coral sallad| pickled red cabbage, sesam, dried bonito | 85 :-
Yellowtail | ginger, spring onion, sorrel, ponzu | 140 :-
Tuna tartar | smoked miso mayo, pickled kohlrabi, almonds| 145 :-
Steak tartare | zucchini, shiso aioli, jalapeño, pumpkin seeds, nori | 145 :-
Fried shiitake dumplings | edamame, parmesan, shiso broth| 125 :-
Fried chuck dumplings | cilantro, sriracha, truffle mayo, spring onion | 140 :-
Duck liver taco| sultana jam, yuzu, candied pistachio, grape (2pcs) | 140 :-
Vietnamese steak sashimi | fish sauce, gröna herbs, fried silver onion, chili | 145 :-
Broccolini | curry, spinach, Valencia almonds, goat cheese aged 24 months | 140 :-
Fried chicken Sweet n Sour | lemongrass, korean red pepper, sesam | 145 :-
Sushi | eight nigiri, a selection of Barbro’s fishes | 160 :-
Sashimi | twelve pieces, a selection of Barbro’s fishes | 220 :-
Spicy tuna | tempura fried, kimchi, avocado, chili mayo, tamarind soy | 190 :-
Sooted laxmaki | sambal mayo, tempura crisp, roasted garlic soy| 195 :-
Kappa maki | tempura fried, pickled cucumber, avocado, chili mayo (vegan) | 185 :-
Are you allergic? Don’t forget to ask us what the food contains.
For companies larger than 5 people.
You pick one of the following for all of the company to share. If you have allergies we will adapt the menu accordingly. Please inform us of these with your booking request.
Unfortunately we can’t adapt the menu for diets.
Menu: 420 : – / per person
Edamame beans with sea salt
Sea coral sallad, pickled red cabbage, sesam, dried bonito
Please pick one for the entire company
Fried shiitake dumplings, edamame, parmesan, shiso broth
Fried chuck dumplings, cilantro, sriracha, truffle mayo, green onions
Please pick one for the entire company
Vietnamese steak sashimi, fish sauce, green herbs, fried silver onion, chili
Broccolini curry, spinach, Valencia almonds, goat cheese aged 24 months
Fried chicken Sweet n Sour lemongrass, korean red pepper, sesam
Please pick one for the entire company
Spicy tuna tempura fried, kimchi, avocado, chili mayo, tamarind soy
Sooted laxmaki sambal mayo, tempura crisp, roasted garlic soy
Kappa maki tempura fried, pickled cucumber, avocado, chili mayo (vegan)
Add-ons
100 : – / per person Sashimi – a selecition of Barbro’s fishes
55 : – / per person A scoop of sorbet – The flavor of the evening
85 : – / per person A scoop of sorbet – Topped with a liqueur, rum or sake.
950 : – 2 x Bottles of Bolet Cava
Are you allergic? Don’t forget to ask us what the food contains.
The menu for companies of five or smaller.
Edamame beans | with sea salt | 65 :-
Kimchi | fermented napa cabbage with korean red pepper, ginger, carron| 60 :-
Sea coral sallad| pickled red cabbage, sesam, dried bonito | 85 :-
Yellowtail | ginger, spring onion, sorrel, ponzu | 140 :-
Tuna tartar | smoked miso mayo, pickled kohlrabi, almonds| 145 :-
Steak tartare | zucchini, shiso aioli, jalapeño, pumpkin seeds, nori | 145 :-
Fried shiitake dumplings | edamame, parmesan, shiso broth| 125 :-
Fried chuck dumplings | cilantro, sriracha, truffle mayo, spring onion | 140 :-
Duck liver taco| sultana jam, yuzu, candied pistachio, grape (2pcs) | 140 :-
Vietnamese steak sashimi | fish sauce, gröna herbs, fried silver onion, chili | 145 :-
Broccolini | curry, spinach, Valencia almonds, goat cheese aged 24 months | 140 :-
Fried chicken Sweet n Sour | lemongrass, korean red pepper, sesam | 145 :-
Spicy tuna | tempura fried, kimchi, avocado, chili mayo, tamarind soy | 190 :-
Sooted laxmaki | sambal mayo, tempura crisp, roasted garlic soy| 195 :-
Kappa maki | tempura fried, pickled cucumber, avocado, chili mayo (vegan) | 185 :-
Are you allergic? Don’t forget to ask us what the food contains.
DESSERTS
Tryffel | Truffle | a smooth truffle is always a good choice | 35 : –
Sorbet | ask a Barbro what flavor we are serving right now| 55 : –
Sorbet | You can have your Sorbet topped with some liqueur | 85 : –
Glassigt | Ice Cream | ask a Barbro what flavor we are serving right now| 90 : –
KokosBrulée | Coconut Brulée | just as it sounds | 90 : –
Barbro’s Espresso Martini | Vodka, Shochu, Kahlùa, Espresso, Chocolate Bitters | 140 : –
E.T.D | Single or double Espresso, Truffle, Diplomatico Rum 3 cl | 140 : –
Espresso | Single or Double | 30/35 : –
Cappuccino | 40 : –
Tea | Green or Black | 45 : –
AVEC
Calvados | Daron Fine | Pays D´auge, France | 40 % | 35 :- / cl
Diplomatico Rum | Reserva 12 años | Venezuela | 40 % | 35 :- / cl
Diplomatico Rum | Selección de Familia| Venezuela | 43 % | 40 :- / cl
Grappa | Jacopo Poli | Montalcino, Italy | 40 % | 35 :- / cl
Cognac | Pierre Ferrande | France | 40 % | 35 :- / cl
Whiskey | Nikka From The Barrel | Japan | 51,4 % | 35 :- / cl
DESSERT WINE
Passito | Albana | Italy | 5 CL | 13,5 % | 75 : –
Port | Tawny Port Wine & Soul | Portugal | 5 CL | 20 % | 85 : –
Ume-Shu | Kishu Monogatari, Wakayama | Japan | 5 CL | 14 % | 85 : –
Yuzu Sake | Junmai Shu, Gifu | Japan | 5 CL | 6 % | 85 : –
Ume-Shu 3 y| Kishu Monogatari, Wakayama | Japan | 5 CL | 17 % | 95 : –
BEER TAP
Pistonhead Lager | Sweden | 33 cl | 4,9 % | 75 : –
Pistonhead Haze Lager | Sweden | 33 cl | 5,1 % | 78 : –
Shapeshifter West Coast IPA | England | 33 cl | 5,9 % | 90 : –
Guest beer | 35 cl | 95 : –
BEER BOTTLE
Asahi | Dry Lager | Japan | 33 cl | 5,2 % | 70 : –
Sapporo | Lager | Japan | 33 cl | 4,7 % | 70 : –
Hitachino Nest Beer | White ale | Japan | 30 cl | 5,5 % | 95 : –
Hitachino Nest Beer Dai Dai | Ipa | Japan | 30 cl | 5,5 % | 95 : –
Hitachino Nest Beer | Guest beer, ask a Barbro| Japan | 30 cl | 95 : –
BEER CAN
To Øl House of Pale | Pale ale | Denmark | 44 cl | 5,5 % | 90 : –
To Øl Snublejuice | Gluten free, Session Ipa | Denmark | 33 cl | 4,8 % | 75 : –
Apex Brewing Company Pelican Blood | Dipa | Sweden | 44 cl | 8,0 % | 125 : –
Lervig Tasty Juice | Double Dry Hopped Ipa | Norway | 50 cl | 6,0 % | 115 : –
Beavertown Neck Oli | Session Ipa | England | 33 cl | 4,2 % | 85 : –
Brekeriet Sour & Salt | Gose | Sweden | 33 cl | 4,6 % | 85 : –
Odd Island Brewing Raspberry Passion | Sour Ale | Sweden | 33 cl | 4,2 % | 85 : –
Brekeriet Slice & Dice | Gluten Free | Gose | Sweden | 33cl | 4,8% | 85:-
Omaka Kallsup | Gose | Sweden | 33cl | 4,5% | 85 :-
CIDER
Galipette | Torr cider | Frankrike | 33 cl | 4,5 % | 75 :-
NON-ALC.
Melleruds | Pilsner | Sweden | 33 cl | 0,5 % | 60 :-
Easy Rider | Ipa | Sweden | 33 cl | 0,4 % | 60 :-
Beavertown Lazer Crush | Ipa | England | 33 cl | 0,3 % | 60 :-
Lemonade | 68 :-
Apple must | 60 :-
Soda / Mineral Water | 35 :-
SPARKLING
Bolet | Cava | Spain | 12,5/75 cl | 11,5 % | 95/570 :-
Domaine Saint- Rémy | Cremant | France | 12,5/75 cl | 11,5 % | 115/690 :-
Bikkuri Gyoten | Junmai Shu | Kyoto | 18 cl | 8 % | 180 :-
Wiston Estates | Sparkling Wine | England | 75cl | 12% | 710:-
La Staffa Mai Sentito | Pét Nat | Italy | 75cl | 11% | 630:-
Charles Heidsieck | Champagne | France | 75cl | 12% | 995:-
WHITE
Gysler Sandstein | Riesling | Germany | -20 | 16,5/75 cl | 12 % | 125/560 :-
Weingut Neumeister | Weissburgunder |Austria | -20 | 16,5/75 cl | 12,5 % | 130/585 :-
Substance CH | Chardonnay |USA | -19 | 16,5/75 cl | 13,5 % | 135/600 :-
Groiss | Grüner Veltliner | Austria | 16,5cl/75cl | 12,5% | 110/495:-
Bernard Fouquet | Chenin Blanc | France | 16,5/75cl | 13,5% | 130/585:-
Laroche | Chablis | France | 75cl | 12% | 660:-
Melanie Pfister | Reisling, Pinot Gris, Muscat | France | 75cl | 13,5% | 820:-
Tomasetti | Trebbiano, Verdicchio, Malvasia | Italy | 150cl | 12% | 670:-
Kloster Eberbach Domdachenay | Reisling | Germany | 75cl | 13% | 765:-
Greywacke Wild | Sauvignon Blanc | New Zeeland | 75cl | 13,5% | 700:-
Gilvesy Cellers Váradi | Furmint | Hungary | 75cl | 13,5% | 850:-
Geyerhof Stockwerk | Grüner Veltliner | Austria | 75cl | 11,5% | 625:-
Sixto Uncovered | Chardonnay | USA | 75cl | 14% | 850:-
ROSE
Monte del Frá | Corvina, Rondinella | Italy | -20 | 16,5/75 cl | 12 % | 95/425 :-
Goo Goo Wines, Cold Skin Maceration | Corvina | Italy | 75cl | 11% | 565:-
Tornatore Etna Rosato | Nerello Mascalese | Italy | 75cl | 12,5% | 540:-
ORANGE
A Laranja Mecánica | Portugal | -19 | 16,5/75 cl | 13,5 % | 135/600 :-
Melanie Pfister | Pinot Gris | France | 75cl | 13,5% | 780 :-
RED
Don’t tell Gary | Shiraz | Australia | -19 | 16,5/75 cl | 15 % | 110/495 :-
Kloster Eberbach | Pinot Noir | Germany | -18 | 16,5/75 cl | 12,5 % | 110/495 :-
Substance CS | Cabernet Sauvignon | USA | -18 | 16,5/75 cl | 14 % | 135/600 :-
Domaine Cazes | Syrah, Grenache | France | 16,6/75cl | 13,5% | 110/495:-
Little K | Syrah | USA | 16,5/75cl | 14% | 145/650:-
Glup Longavi | Cinsault (Nature) | Chile | 16,5/75cl | 12,5% | 140/630:-
Wild Wild Yeast | Pinot Noir (Nature) | France | 75cl | 12% | 1210:-
La Spia Valtellina Superiore | Nebbiolo | Italy | 75cl | 14% | 790:-
Small Wonder | Pinot Noir | Tasmania | 75cl | 13,2% | 720:–
Edna Valley | Pinot Noir | USA | 75cl | 14% | 660:-
Washington State
Super Substance ME | Merlot | USA | 2013 | 75cl | 15% | 1195:-
The Beautiful | Syrah | USA | 2014 | 75cl | 14,5% | 1195 :-
The Hidden | Syrah | USA | 2016 | 75cl | 14,5% | 1210 :-
Phil Lane | Syrah | USA | 2014 | 75cl | 13,5 | 1210 :-
Royal City | Syrah | USA | 2017 | 150cl | 15% | 4295 :-
SKULL | Syrah | USA | 2016 | 150cl | 14,5% | 4495 :-
Broncho | Malbec | USA | 2015 | 75cl | 14,5% | 1240 :-
The Boy | Grenache | USA | 2018 | 75cl | 14,5 | 1195 :-
M*C*K | Syrah | USA | 2019 | 75cl | 14,5% | 890 :-
Taru Sake | Junmai Shu| Ibaraki | 6/18/72 cl | 15 % | 70/210/840 :-
Kikusakari Asamurasaki | Junmai Shu| Ibaraki | 6/18/72 cl | 14 % | 70/210/840 :-
Fudoh Nama Genshu | Kitashitara | Japan | 6/18/72 cl | 16,6 % 80/240/960 :-
Kid Green Label | Junmai Daiginjo | Wakayama | 6/18/72 cl | 15 % | 80/240/960 :-
Hana Hato Oak | Kijoshu | Hiroshima | 6/18/50 cl | 15,5 % | 90/270/750 :-
Fudoh Blue Label | Junmai Ginjo | Chiba | 6/18/72 cl | 15,8 % | 80/240/960 :-
Guest Sake | Ask a Barbro | 6 cl | 90 :-
The menu for companies of five or smaller.
Edamame beans | with sea salt | 65 :-
Kimchi | fermented napa cabbage with korean red pepper, ginger, carron| 60 :-
Sea coral sallad| pickled red cabbage, sesam, dried bonito | 85 :-
Yellowtail | ginger, spring onion, sorrel, ponzu | 140 :-
Tuna tartar | smoked miso mayo, pickled kohlrabi, almonds| 145 :-
Steak tartare | zucchini, shiso aioli, jalapeño, pumpkin seeds, nori | 145 :-
Fried shiitake dumplings | edamame, parmesan, shiso broth| 125 :-
Fried chuck dumplings | cilantro, sriracha, truffle mayo, spring onion | 140 :-
Duck liver taco| sultana jam, yuzu, candied pistachio, grape (2pcs) | 140 :-
Vietnamese steak sashimi | fish sauce, gröna herbs, fried silver onion, chili | 145 :-
Broccolini | curry, spinach, Valencia almonds, goat cheese aged 24 months | 140 :-
Fried chicken Sweet n Sour | lemongrass, korean red pepper, sesam | 145 :-
Sushi | eight nigiri, a selection of Barbro’s fishes | 160 :-
Sashimi | twelve pieces, a selection of Barbro’s fishes | 220 :-
Spicy tuna | tempura fried, kimchi, avocado, chili mayo, tamarind soy | 190 :-
Sooted laxmaki | sambal mayo, tempura crisp, roasted garlic soy| 195 :-
Kappa maki | tempura fried, pickled cucumber, avocado, chili mayo (vegan) | 185 :-
Are you allergic? Don’t forget to ask us what the food contains.
For companies larger than 5 people.
You pick one of the following for all of the company to share. If you have allergies we will adapt the menu accordingly. Please inform us of these with your booking request.
Unfortunately we can’t adapt the menu for diets.
Menu: 420 : – / per person
Edamame beans with sea salt
Sea coral sallad, pickled red cabbage, sesam, dried bonito
Please pick one for the entire company
Fried shiitake dumplings, edamame, parmesan, shiso broth
Fried chuck dumplings, cilantro, sriracha, truffle mayo, green onions
Please pick one for the entire company
Vietnamese steak sashimi, fish sauce, green herbs, fried silver onion, chili
Broccolini curry, spinach, Valencia almonds, goat cheese aged 24 months
Fried chicken Sweet n Sour lemongrass, korean red pepper, sesam
Please pick one for the entire company
Spicy tuna tempura fried, kimchi, avocado, chili mayo, tamarind soy
Sooted laxmaki sambal mayo, tempura crisp, roasted garlic soy
Kappa maki tempura fried, pickled cucumber, avocado, chili mayo (vegan)
Add-ons
100 : – / per person Sashimi – a selecition of Barbro’s fishes
55 : – / per person A scoop of sorbet – The flavor of the evening
85 : – / per person A scoop of sorbet – Topped with a liqueur, rum or sake.
950 : – 2 x Bottles of Bolet Cava
Are you allergic? Don’t forget to ask us what the food contains.
The menu for companies of five or smaller.
Edamame beans | with sea salt | 65 :-
Kimchi | fermented napa cabbage with korean red pepper, ginger, carron| 60 :-
Sea coral sallad| pickled red cabbage, sesam, dried bonito | 85 :-
Yellowtail | ginger, spring onion, sorrel, ponzu | 140 :-
Tuna tartar | smoked miso mayo, pickled kohlrabi, almonds| 145 :-
Steak tartare | zucchini, shiso aioli, jalapeño, pumpkin seeds, nori | 145 :-
Fried shiitake dumplings | edamame, parmesan, shiso broth| 125 :-
Fried chuck dumplings | cilantro, sriracha, truffle mayo, spring onion | 140 :-
Duck liver taco| sultana jam, yuzu, candied pistachio, grape (2pcs) | 140 :-
Vietnamese steak sashimi | fish sauce, gröna herbs, fried silver onion, chili | 145 :-
Broccolini | curry, spinach, Valencia almonds, goat cheese aged 24 months | 140 :-
Fried chicken Sweet n Sour | lemongrass, korean red pepper, sesam | 145 :-
Spicy tuna | tempura fried, kimchi, avocado, chili mayo, tamarind soy | 190 :-
Sooted laxmaki | sambal mayo, tempura crisp, roasted garlic soy| 195 :-
Kappa maki | tempura fried, pickled cucumber, avocado, chili mayo (vegan) | 185 :-
Are you allergic? Don’t forget to ask us what the food contains.
DESSERTS
Truffle | a smooth truffle is always a good choice | 35 : –
Sorbet | ask a Barbro what flavor we are serving right now| 55 : –
Sorbet | You can have your Sorbet topped with some liqueur | 85 : –
Glassigt | Ice Cream | ask a Barbro what flavor we are serving right now| 90 : –
KokosBrulée | Coconut Brulée | just as it sounds | 90 : –
Barbro’s Espresso Martini | Vodka, Shochu, Kahlùa, Espresso, Chocolate Bitters | 140 : –
E.T.D | Single or double Espresso, Truffle, Diplomatico Rum 3 cl | 140 : –
Espresso | Single or Double | 30/35 : –
Cappuccino | 40 : –
Tea | Green or Black | 45 : –
AVEC
Calvados | Daron Fine | Pays D´auge, France | 40 % | 35 :- / cl
Diplomatico Rum | Reserva 12 años | Venezuela | 40 % | 35 :- / cl
Diplomatico Rum | Selección de Familia| Venezuela | 43 % | 40 :- / cl
Grappa | Jacopo Poli | Montalcino, Italy | 40 % | 35 :- / cl
Cognac | Pierre Ferrande | France | 40 % | 35 :- / cl
Whiskey | Nikka From The Barrel | Japan | 51,4 % | 35 :- / cl
DESSERT WINE
Passito | Albana | Italy | 5 CL | 13,5 % | 75 : –
Port | Tawny Port Wine & Soul | Portugal | 5 CL | 20 % | 85 : –
Ume-Shu | Kishu Monogatari, Wakayama | Japan | 5 CL | 14 % | 85 : –
Yuzu Sake | Junmai Shu, Gifu | Japan | 5 CL | 6 % | 85 : –
Ume-Shu 3 y| Kishu Monogatari, Wakayama | Japan | 5 CL | 17 % | 95 : –
BEER TAP
Pistonhead Lager | Sweden | 33 cl | 4,9 % | 75 : –
Pistonhead Haze Lager | Sweden | 33 cl | 5,1 % | 78 : –
Shapeshifter West Coast IPA | England | 33 cl | 5,9 % | 90 : –
Guest beer | 35 cl | 95 : –
BEER BOTTLE
Asahi | Dry Lager | Japan | 33 cl | 5,2 % | 70 : –
Sapporo | Lager | Japan | 33 cl | 4,7 % | 70 : –
Hitachino Nest Beer | White ale | Japan | 30 cl | 5,5 % | 95 : –
Hitachino Nest Beer Dai Dai | Ipa | Japan | 30 cl | 5,5 % | 95 : –
Hitachino Nest Beer | Guest beer, ask a Barbro| Japan | 30 cl | 95 : –
BEER CAN
To Øl House of Pale | Pale ale | Denmark | 44 cl | 5,5 % | 90 : –
To Øl Snublejuice | Gluten free, Session Ipa | Denmark | 33 cl | 4,8 % | 75 : –
Apex Brewing Company Pelican Blood | Dipa | Sweden | 44 cl | 8,0 % | 125 : –
Lervig Tasty Juice | Double Dry Hopped Ipa | Norway | 50 cl | 6,0 % | 115 : –
Beavertown Neck Oli | Session Ipa | England | 33 cl | 4,2 % | 85 : –
Brekeriet Sour & Salt | Gose | Sweden | 33 cl | 4,6 % | 85 : –
Odd Island Brewing Raspberry Passion | Sour Ale | Sweden | 33 cl | 4,2 % | 85 : –
Brekeriet Slice & Dice | Gluten Free | Gose | Sweden | 33cl | 4,8% | 85:-
Omaka Kallsup | Gose | Sweden | 33cl | 4,5% | 85 :-
CIDER
Galipette | Torr cider | Frankrike | 33 cl | 4,5 % | 75 :-
NON-ALC.
Melleruds | Pilsner | Sweden | 33 cl | 0,5 % | 60 :-
Easy Rider | Ipa | Sweden | 33 cl | 0,4 % | 60 :-
Beavertown Lazer Crush | Ipa | England | 33 cl | 0,3 % | 60 :-
Lemonade | 68 :-
Apple must | 60 :-
Soda / Mineral Water | 35 :-
SPARKLING
Bolet | Cava | Spain | 12,5/75 cl | 11,5 % | 95/570 :-
Domaine Saint- Rémy | Cremant | France | 12,5/75 cl | 11,5 % | 115/690 :-
Bikkuri Gyoten | Junmai Shu | Kyoto | 18 cl | 8 % | 180 :-
Wiston Estates | Sparkling Wine | England | 75cl | 12% | 710:-
La Staffa Mai Sentito | Pét Nat | Italy | 75cl | 11% | 630:-
Charles Heidsieck | Champagne | France | 75cl | 12% | 995:-
WHITE
Gysler Sandstein | Riesling | Germany | -20 | 16,5/75 cl | 12 % | 125/560 :-
Weingut Neumeister | Weissburgunder |Austria | -20 | 16,5/75 cl | 12,5 % | 130/585 :-
Substance CH | Chardonnay |USA | -19 | 16,5/75 cl | 13,5 % | 135/600 :-
Groiss | Grüner Veltliner | Austria | 16,5cl/75cl | 12,5% | 110/495:-
Bernard Fouquet | Chenin Blanc | France | 16,5/75cl | 13,5% | 130/585:-
Laroche | Chablis | France | 75cl | 12% | 660:-
Melanie Pfister | Reisling, Pinot Gris, Muscat | France | 75cl | 13,5% | 820:-
Tomasetti | Trebbiano, Verdicchio, Malvasia | Italy | 150cl | 12% | 670:-
Kloster Eberbach Domdachenay | Reisling | Germany | 75cl | 13% | 765:-
Greywacke Wild | Sauvignon Blanc | New Zeeland | 75cl | 13,5% | 700:-
Gilvesy Cellers Váradi | Furmint | Hungary | 75cl | 13,5% | 850:-
Geyerhof Stockwerk | Grüner Veltliner | Austria | 75cl | 11,5% | 625:-
Sixto Uncovered | Chardonnay | USA | 75cl | 14% | 850:-
ROSE
Monte del Frá | Corvina, Rondinella | Italy | -20 | 16,5/75 cl | 12 % | 95/425 :-
Goo Goo Wines, Cold Skin Maceration | Corvina | Italy | 75cl | 11% | 565:-
Tornatore Etna Rosato | Nerello Mascalese | Italy | 75cl | 12,5% | 540:-
ORANGE
A Laranja Mecánica | Portugal | -19 | 16,5/75 cl | 13,5 % | 135/600 :-
Melanie Pfister | Pinot Gris | France | 75cl | 13,5% | 780 :-
RED
Don’t tell Gary | Shiraz | Australia | -19 | 16,5/75 cl | 15 % | 110/495 :-
Kloster Eberbach | Pinot Noir | Germany | -18 | 16,5/75 cl | 12,5 % | 110/495 :-
Substance CS | Cabernet Sauvignon | USA | -18 | 16,5/75 cl | 14 % | 135/600 :-
Domaine Cazes | Syrah, Grenache | France | 16,6/75cl | 13,5% | 110/495:-
Little K | Syrah | USA | 16,5/75cl | 14% | 145/650:-
Glup Longavi | Cinsault (Nature) | Chile | 16,5/75cl | 12,5% | 140/630:-
Wild Wild Yeast | Pinot Noir (Nature) | France | 75cl | 12% | 1210:-
La Spia Valtellina Superiore | Nebbiolo | Italy | 75cl | 14% | 790:-
Small Wonder | Pinot Noir | Tasmania | 75cl | 13,2% | 720:–
Edna Valley | Pinot Noir | USA | 75cl | 14% | 660:-
Washington State
Super Substance ME | Merlot | USA | 2013 | 75cl | 15% | 1195:-
The Beautiful | Syrah | USA | 2014 | 75cl | 14,5% | 1195 :-
The Hidden | Syrah | USA | 2016 | 75cl | 14,5% | 1210 :-
Phil Lane | Syrah | USA | 2014 | 75cl | 13,5 | 1210 :-
Royal City | Syrah | USA | 2017 | 150cl | 15% | 4295 :-
SKULL | Syrah | USA | 2016 | 150cl | 14,5% | 4495 :-
Broncho | Malbec | USA | 2015 | 75cl | 14,5% | 1240 :-
The Boy | Grenache | USA | 2018 | 75cl | 14,5 | 1195 :-
M*C*K | Syrah | USA | 2019 | 75cl | 14,5% | 890 :-
Taru Sake | Junmai Shu| Ibaraki | 6/18/72 cl | 15 % | 70/210/840 :-
Kikusakari Asamurasaki | Junmai Shu| Ibaraki | 6/18/72 cl | 14 % | 70/210/840 :-
Fudoh Nama Genshu | Kitashitara | Japan | 6/18/72 cl | 16,6 % 80/240/960 :-
Kid Green Label | Junmai Daiginjo | Wakayama | 6/18/72 cl | 15 % | 80/240/960 :-
Hana Hato Oak | Kijoshu | Hiroshima | 6/18/50 cl | 15,5 % | 90/270/750 :-
Fudoh Blue Label | Junmai Ginjo | Chiba | 6/18/72 cl | 15,8 % | 80/240/960 :-
Guest Sake | Ask a Barbro | 6 cl | 90 :-
The menu for companies of five or smaller.
Edamame beans | with sea salt | 65 :-
Kimchi | fermented napa cabbage with korean red pepper, ginger, carron| 60 :-
Sea coral sallad| pickled red cabbage, sesam, dried bonito | 85 :-
Yellowtail | ginger, spring onion, sorrel, ponzu | 140 :-
Tuna tartar | smoked miso mayo, pickled kohlrabi, almonds| 145 :-
Steak tartare | zucchini, shiso aioli, jalapeño, pumpkin seeds, nori | 145 :-
Fried shiitake dumplings | edamame, parmesan, shiso broth| 125 :-
Fried chuck dumplings | cilantro, sriracha, truffle mayo, spring onion | 140 :-
Duck liver taco| sultana jam, yuzu, candied pistachio, grape (2pcs) | 140 :-
Vietnamese steak sashimi | fish sauce, gröna herbs, fried silver onion, chili | 145 :-
Broccolini | curry, spinach, Valencia almonds, goat cheese aged 24 months | 140 :-
Fried chicken Sweet n Sour | lemongrass, korean red pepper, sesam | 145 :-
Sushi | eight nigiri, a selection of Barbro’s fishes | 160 :-
Sashimi | twelve pieces, a selection of Barbro’s fishes | 220 :-
Spicy tuna | tempura fried, kimchi, avocado, chili mayo, tamarind soy | 190 :-
Sooted laxmaki | sambal mayo, tempura crisp, roasted garlic soy| 195 :-
Kappa maki | tempura fried, pickled cucumber, avocado, chili mayo (vegan) | 185 :-
Are you allergic? Don’t forget to ask us what the food contains.
For companies larger than 5 people.
You pick one of the following for all of the company to share. If you have allergies we will adapt the menu accordingly. Please inform us of these with your booking request.
Unfortunately we can’t adapt the menu for diets.
Menu: 420 : – / per person
Edamame beans with sea salt
Sea coral sallad, pickled red cabbage, sesam, dried bonito
Please pick one for the entire company
Fried shiitake dumplings, edamame, parmesan, shiso broth
Fried chuck dumplings, cilantro, sriracha, truffle mayo, green onions
Please pick one for the entire company
Vietnamese steak sashimi, fish sauce, green herbs, fried silver onion, chili
Broccolini curry, spinach, Valencia almonds, goat cheese aged 24 months
Fried chicken Sweet n Sour lemongrass, korean red pepper, sesam
Please pick one for the entire company
Spicy tuna tempura fried, kimchi, avocado, chili mayo, tamarind soy
Sooted laxmaki sambal mayo, tempura crisp, roasted garlic soy
Kappa maki tempura fried, pickled cucumber, avocado, chili mayo (vegan)
Add-ons
100 : – / per person Sashimi – a selecition of Barbro’s fishes
55 : – / per person A scoop of sorbet – The flavor of the evening
85 : – / per person A scoop of sorbet – Topped with a liqueur, rum or sake.
950 : – 2 x Bottles of Bolet Cava
Are you allergic? Don’t forget to ask us what the food contains.
The menu for companies of five or smaller.
Edamame beans | with sea salt | 65 :-
Kimchi | fermented napa cabbage with korean red pepper, ginger, carron| 60 :-
Sea coral sallad| pickled red cabbage, sesam, dried bonito | 85 :-
Yellowtail | ginger, spring onion, sorrel, ponzu | 140 :-
Tuna tartar | smoked miso mayo, pickled kohlrabi, almonds| 145 :-
Steak tartare | zucchini, shiso aioli, jalapeño, pumpkin seeds, nori | 145 :-
Fried shiitake dumplings | edamame, parmesan, shiso broth| 125 :-
Fried chuck dumplings | cilantro, sriracha, truffle mayo, spring onion | 140 :-
Duck liver taco| sultana jam, yuzu, candied pistachio, grape (2pcs) | 140 :-
Vietnamese steak sashimi | fish sauce, gröna herbs, fried silver onion, chili | 145 :-
Broccolini | curry, spinach, Valencia almonds, goat cheese aged 24 months | 140 :-
Fried chicken Sweet n Sour | lemongrass, korean red pepper, sesam | 145 :-
Spicy tuna | tempura fried, kimchi, avocado, chili mayo, tamarind soy | 190 :-
Sooted laxmaki | sambal mayo, tempura crisp, roasted garlic soy| 195 :-
Kappa maki | tempura fried, pickled cucumber, avocado, chili mayo (vegan) | 185 :-
Are you allergic? Don’t forget to ask us what the food contains.
DESSERTS
Truffle | a smooth truffle is always a good choice | 35 : –
Sorbet | ask a Barbro what flavor we are serving right now| 55 : –
Sorbet | You can have your Sorbet topped with some liqueur | 85 : –
Glassigt | Ice Cream | ask a Barbro what flavor we are serving right now| 90 : –
KokosBrulée | Coconut Brulée | just as it sounds | 90 : –
Barbro’s Espresso Martini | Vodka, Shochu, Kahlùa, Espresso, Chocolate Bitters | 140 : –
E.T.D | Single or double Espresso, Truffle, Diplomatico Rum 3 cl | 140 : –
Espresso | Single or Double | 30/35 : –
Cappuccino | 40 : –
Tea | Green or Black | 45 : –
AVEC
Calvados | Daron Fine | Pays D´auge, France | 40 % | 35 :- / cl
Diplomatico Rum | Reserva 12 años | Venezuela | 40 % | 35 :- / cl
Diplomatico Rum | Selección de Familia| Venezuela | 43 % | 40 :- / cl
Grappa | Jacopo Poli | Montalcino, Italy | 40 % | 35 :- / cl
Cognac | Pierre Ferrande | France | 40 % | 35 :- / cl
Whiskey | Nikka From The Barrel | Japan | 51,4 % | 35 :- / cl
DESSERT WINE
Passito | Albana | Italy | 5 CL | 13,5 % | 75 : –
Port | Tawny Port Wine & Soul | Portugal | 5 CL | 20 % | 85 : –
Ume-Shu | Kishu Monogatari, Wakayama | Japan | 5 CL | 14 % | 85 : –
Yuzu Sake | Junmai Shu, Gifu | Japan | 5 CL | 6 % | 85 : –
Ume-Shu 3 y| Kishu Monogatari, Wakayama | Japan | 5 CL | 17 % | 95 : –
BEER TAP
Pistonhead Lager | Sweden | 33 cl | 4,9 % | 75 : –
Pistonhead Haze Lager | Sweden | 33 cl | 5,1 % | 78 : –
Shapeshifter West Coast IPA | England | 33 cl | 5,9 % | 90 : –
Guest beer | 35 cl | 95 : –
BEER BOTTLE
Asahi | Dry Lager | Japan | 33 cl | 5,2 % | 70 : –
Sapporo | Lager | Japan | 33 cl | 4,7 % | 70 : –
Hitachino Nest Beer | White ale | Japan | 30 cl | 5,5 % | 95 : –
Hitachino Nest Beer Dai Dai | Ipa | Japan | 30 cl | 5,5 % | 95 : –
Hitachino Nest Beer | Guest beer, ask a Barbro| Japan | 30 cl | 95 : –
BEER CAN
To Øl House of Pale | Pale ale | Denmark | 44 cl | 5,5 % | 90 : –
To Øl Snublejuice | Gluten free, Session Ipa | Denmark | 33 cl | 4,8 % | 75 : –
Apex Brewing Company Pelican Blood | Dipa | Sweden | 44 cl | 8,0 % | 125 : –
Lervig Tasty Juice | Double Dry Hopped Ipa | Norway | 50 cl | 6,0 % | 115 : –
Beavertown Neck Oli | Session Ipa | England | 33 cl | 4,2 % | 85 : –
Brekeriet Sour & Salt | Gose | Sweden | 33 cl | 4,6 % | 85 : –
Odd Island Brewing Raspberry Passion | Sour Ale | Sweden | 33 cl | 4,2 % | 85 : –
Brekeriet Slice & Dice | Gluten Free | Gose | Sweden | 33cl | 4,8% | 85:-
Omaka Kallsup | Gose | Sweden | 33cl | 4,5% | 85 :-
CIDER
Galipette | Torr cider | Frankrike | 33 cl | 4,5 % | 75 :-
NON-ALC.
Melleruds | Pilsner | Sweden | 33 cl | 0,5 % | 60 :-
Easy Rider | Ipa | Sweden | 33 cl | 0,4 % | 60 :-
Beavertown Lazer Crush | Ipa | England | 33 cl | 0,3 % | 60 :-
Lemonade | 68 :-
Apple must | 60 :-
Soda / Mineral Water | 35 :-
SPARKLING
Bolet | Cava | Spain | 12,5/75 cl | 11,5 % | 95/570 :-
Domaine Saint- Rémy | Cremant | France | 12,5/75 cl | 11,5 % | 115/690 :-
Bikkuri Gyoten | Junmai Shu | Kyoto | 18 cl | 8 % | 180 :-
Wiston Estates | Sparkling Wine | England | 75cl | 12% | 710:-
La Staffa Mai Sentito | Pét Nat | Italy | 75cl | 11% | 630:-
Charles Heidsieck | Champagne | France | 75cl | 12% | 995:-
WHITE
Gysler Sandstein | Riesling | Germany | -20 | 16,5/75 cl | 12 % | 125/560 :-
Weingut Neumeister | Weissburgunder |Austria | -20 | 16,5/75 cl | 12,5 % | 130/585 :-
Substance CH | Chardonnay |USA | -19 | 16,5/75 cl | 13,5 % | 135/600 :-
Groiss | Grüner Veltliner | Austria | 16,5cl/75cl | 12,5% | 110/495:-
Bernard Fouquet | Chenin Blanc | France | 16,5/75cl | 13,5% | 130/585:-
Laroche | Chablis | France | 75cl | 12% | 660:-
Melanie Pfister | Reisling, Pinot Gris, Muscat | France | 75cl | 13,5% | 820:-
Tomasetti | Trebbiano, Verdicchio, Malvasia | Italy | 150cl | 12% | 670:-
Kloster Eberbach Domdachenay | Reisling | Germany | 75cl | 13% | 765:-
Greywacke Wild | Sauvignon Blanc | New Zeeland | 75cl | 13,5% | 700:-
Gilvesy Cellers Váradi | Furmint | Hungary | 75cl | 13,5% | 850:-
Geyerhof Stockwerk | Grüner Veltliner | Austria | 75cl | 11,5% | 625:-
Sixto Uncovered | Chardonnay | USA | 75cl | 14% | 850:-
ROSE
Monte del Frá | Corvina, Rondinella | Italy | -20 | 16,5/75 cl | 12 % | 95/425 :-
Goo Goo Wines, Cold Skin Maceration | Corvina | Italy | 75cl | 11% | 565:-
Tornatore Etna Rosato | Nerello Mascalese | Italy | 75cl | 12,5% | 540:-
ORANGE
A Laranja Mecánica | Portugal | -19 | 16,5/75 cl | 13,5 % | 135/600 :-
Melanie Pfister | Pinot Gris | France | 75cl | 13,5% | 780 :-
RED
Don’t tell Gary | Shiraz | Australia | -19 | 16,5/75 cl | 15 % | 110/495 :-
Kloster Eberbach | Pinot Noir | Germany | -18 | 16,5/75 cl | 12,5 % | 110/495 :-
Substance CS | Cabernet Sauvignon | USA | -18 | 16,5/75 cl | 14 % | 135/600 :-
Domaine Cazes | Syrah, Grenache | France | 16,6/75cl | 13,5% | 110/495:-
Little K | Syrah | USA | 16,5/75cl | 14% | 145/650:-
Glup Longavi | Cinsault (Nature) | Chile | 16,5/75cl | 12,5% | 140/630:-
Wild Wild Yeast | Pinot Noir (Nature) | France | 75cl | 12% | 1210:-
La Spia Valtellina Superiore | Nebbiolo | Italy | 75cl | 14% | 790:-
Small Wonder | Pinot Noir | Tasmania | 75cl | 13,2% | 720:–
Edna Valley | Pinot Noir | USA | 75cl | 14% | 660:-
Washington State
Super Substance ME | Merlot | USA | 2013 | 75cl | 15% | 1195:-
The Beautiful | Syrah | USA | 2014 | 75cl | 14,5% | 1195 :-
The Hidden | Syrah | USA | 2016 | 75cl | 14,5% | 1210 :-
Phil Lane | Syrah | USA | 2014 | 75cl | 13,5 | 1210 :-
Royal City | Syrah | USA | 2017 | 150cl | 15% | 4295 :-
SKULL | Syrah | USA | 2016 | 150cl | 14,5% | 4495 :-
Broncho | Malbec | USA | 2015 | 75cl | 14,5% | 1240 :-
The Boy | Grenache | USA | 2018 | 75cl | 14,5 | 1195 :-
M*C*K | Syrah | USA | 2019 | 75cl | 14,5% | 890 :-
Taru Sake | Junmai Shu| Ibaraki | 6/18/72 cl | 15 % | 70/210/840 :-
Kikusakari Asamurasaki | Junmai Shu| Ibaraki | 6/18/72 cl | 14 % | 70/210/840 :-
Fudoh Nama Genshu | Kitashitara | Japan | 6/18/72 cl | 16,6 % 80/240/960 :-
Kid Green Label | Junmai Daiginjo | Wakayama | 6/18/72 cl | 15 % | 80/240/960 :-
Hana Hato Oak | Kijoshu | Hiroshima | 6/18/50 cl | 15,5 % | 90/270/750 :-
Fudoh Blue Label | Junmai Ginjo | Chiba | 6/18/72 cl | 15,8 % | 80/240/960 :-
Guest Sake | Ask a Barbro | 6 cl | 90 :-
Sharing is Caring
At Barbro we work with quality products that are composed to medium sized courses with tastes from all of Asia.
We serve your food during the time of your seating, where the idea is that you share the food.
Sharing is Caring
At Barbro we work with quality products that are composed to medium sized courses with tastes from all of Asia.
We serve your food during the time of your seating, where the idea is that you share the food.
Sharing is Caring
At Barbro we work with quality products that are composed to medium sized courses with tastes from all of Asia.
We serve your food during the time of your seating, where the idea is that you share the food.
Community Tables for Larger Companies
For companies between 6 – 16 people we recommend our community table for one or several companies. It’s a larger table in the dining area, a bit secluded from other guests, in the restaurant’s entrance. You are seated on a wall mounted sofa on one side, with bar stools on the opposite side.
Community Tables for Larger Companies
For companies between 6 – 16 people we recommend our community table for one or several companies. It’s a larger table in the dining area, a bit secluded from other guests, in the restaurant’s entrance. You are seated on a wall mounted sofa on one side, with bar stools on the opposite side.
Community Tables for Larger Companies
For companies between 6 – 16 people we recommend our community table for one or several companies. It’s a larger table in the dining area, a bit secluded from other guests, in the restaurant’s entrance. You are seated on a wall mounted sofa on one side, with bar stools on the opposite side.
Menu for Parties Larger than 5
For companies larger than 5 people.
You pick one of the following for all of the company to share. If you have allergies we will adapt the menu accordingly. Please inform us of these with your booking request.
Unfortunately we can’t adapt the menu for diets.
Menu: 420 : – / per person
Edamame beans with sea salt
Sea coral sallad, pickled red cabbage, sesam, dried bonito
Please pick one for the entire company
Fried shiitake dumplings, edamame, parmesan, shiso broth
Fried chuck dumplings, cilantro, sriracha, truffle mayo, green onions
Please pick one for the entire company
Vietnamese steak sashimi, fish sauce, green herbs, fried silver onion, chili
Broccolini curry, spinach, Valencia almonds, goat cheese aged 24 months
Fried chicken Sweet n Sour lemongrass, korean red pepper, sesam
Please pick one for the entire company
Spicy tuna tempura fried, kimchi, avocado, chili mayo, tamarind soy
Sooted laxmaki sambal mayo, tempura crisp, roasted garlic soy
Kappa maki tempura fried, pickled cucumber, avocado, chili mayo (vegan)
Add-ons
100 : – / per person Sashimi – a selecition of Barbro’s fishes
55 : – / per person A scoop of sorbet – The flavor of the evening
85 : – / per person A scoop of sorbet – Topped with a liqueur, rum or sake.
950 : – 2 x Bottles of Bolet Cava
Are you allergic? Don’t forget to ask us what the food contains.
BEER TAP
Kustom Lager | Sweden | 33 cl | 4,9 % 70
Pistonhead Haze Lager | Sweden | 33 cl | 5,1 % 75
Shapeshifter West Coast IPA | England | 33 cl | 5,9 % 90
Guest beer | 35 cl 90
BEER BOTTLE
Asahi | Dry Lager | Japan | 33 cl | 5,2 % 70
Sapporo | Lager | Japan | 33 cl | 4,7 % 70
Hitachino Nest Beer | White ale | Japan | 30 cl | 5,5 % 95
Hitachino Nest Beer Dai Dai | Ipa | Japan | 30 cl | 5,5 % 95
Hitachino Nest Beer | Guest beer, ask a Barbro| Japan | 30 cl | 95
Sol | Lager | Mexico | 33 cl | 4,5 % 70
BEER CAN
To Øl House of Pale | Pale ale | Denmark | 44 cl | 5,5 % 90
To Øl Snublejuice | Gluten free, Session Ipa | Denmark | 33 cl | 4,8 % 75
Apex Brewing Company Pelican Blood | Dipa | Sweden | 44 cl | 8,0 % 125
Lervig Tasty Juice | Double Dry Hopped Ipa | Norway | 50 cl | 6,0 % 115
Beavertown Neck Oli | Session Ipa | England | 33 cl | 4,2 % 85
Brekeriet Sour & Salt | Gose | Sweden | 33 cl | 4,6 % 85
Odd Island Brewing Raspberry Passion | Sour Ale | Sweden | 33 cl | 4,2 % 85
CIDER
Galipette | Torr cider | Frankrike | 33 cl | 4,5 % 75
NON-ALC.
Melleruds | Pilsner | Sweden | 33 cl | 0,5 % 60
Easy Rider | Ipa | Sweden | 33 cl | 0,4 % 60
Beavertown Lazer Crush | Ipa | England | 33 cl | 0,3 % 60
SPARKLING
Bolet | Cava | Spain | 12,5/75 cl | 11,5 % 95/570
Domaine Saint- Rémy | Cremant | France | 12,5/75 cl | 11,5 % 115/690
Bikkuri Gyoten | Junmai Shu | Kyoto | 18 cl | 8 % 180
WHITE
Pasqua | Chardonnay, Grillo | Italy | -20 | 16,5/75 cl | 12 % 95/425
Monte del Frá | Garganega, Trebbiano| Italy | -19 | 16,5/75 cl | 13 % 110/495
Gysler Sandstein | Riesling | Germany | -20 | 16,5/75 cl | 12 % 125/560
Weingut Neumeister | Weissburgunder |Austria | -20 | 16,5/75 cl | 12,5 % 130/585
Substance CH | Chardonnay |USA | -19 | 16,5/75 cl | 13,5 % 135/600
ROSE
Monte del Frá | Corvina, Rondinella | Italy | -20 | 16,5/75 cl | 12 % 95/425
House of Smith, VINO | Sangiovese | USA | 12,5/75 cl | 12 % 110/495
ORANGE
A Laranja Mecánica | Portugal | -19 | 16,5/75 cl | 13,5 % 135/600
RED
Pasqua | Nero D’avola, Shiraz | Italy | -20 | 16,5/75 cl | 13 % 95/425
Don’t tell Gary | Shiraz | Australia | -19 | 16,5/75 cl | 15 % 110/495
Kloster Eberbach | Pinot Noir | Germany | -18 | 16,5/75 cl | 12,5 % 110/495
Substance CS | Cabernet Sauvignon | USA | -18 | 16,5/75 cl | 14 % 135/600
GUEST WINE
Ask a Barbro | 16,5/75 cl 135/600
SAKE
Taru Sake | Junmai Shu| Ibaraki | 6/18/72 cl | 15 % 70/210/840
Kikusakari Asamurasaki | Junmai Shu| Ibaraki | 6/18/72 cl | 14 % 70/210/840
Fudoh Nama Genshu | Kitashitara | Japan | 6/18/72 cl | 16,6 % 80/240/960
Kid Green Label | Junmai Daiginjo | Wakayama | 6/18/72 cl | 15 % 80/240/960
Hana Hato Oak | Kijoshu | Hiroshima | 6/18/50 cl | 15,5 % 90/270/750
Fudoh Blue Label | Junmai Ginjo | Chiba | 6/18/72 cl | 15,8 % 80/240/960
Guest Sake | Ask a Barbro | 6 cl 90
For companies larger than 5 people.
You pick one of the following for all of the company to share. If you have allergies we will adapt the menu accordingly. Please inform us of these with your booking request.
Unfortunately we can’t adapt the menu for diets.
Menu: 420 : – / per person
Edamame beans with sea salt
Sea coral sallad, pickled red cabbage, sesam, dried bonito
Please pick one for the entire company
Fried shiitake dumplings, edamame, parmesan, shiso broth
Fried chuck dumplings, cilantro, sriracha, truffle mayo, green onions
Please pick one for the entire company
Vietnamese steak sashimi, fish sauce, green herbs, fried silver onion, chili
Broccolini curry, spinach, Valencia almonds, goat cheese aged 24 months
Fried chicken Sweet n Sour lemongrass, korean red pepper, sesam
Please pick one for the entire company
Spicy tuna tempura fried, kimchi, avocado, chili mayo, tamarind soy
Sooted laxmaki sambal mayo, tempura crisp, roasted garlic soy
Kappa maki tempura fried, pickled cucumber, avocado, chili mayo (vegan)
Add-ons
100 : – / per person Sashimi – a selecition of Barbro’s fishes
55 : – / per person A scoop of sorbet – The flavor of the evening
85 : – / per person A scoop of sorbet – Topped with a liqueur, rum or sake.
950 : – 2 x Bottles of Bolet Cava
Are you allergic? Don’t forget to ask us what the food contains.
BEER TAP
Kustom Lager | Sweden | 33 cl | 4,9 % 70
Pistonhead Haze Lager | Sweden | 33 cl | 5,1 % 75
Shapeshifter West Coast IPA | England | 33 cl | 5,9 % 90
Guest beer | 35 cl 90
BEER BOTTLE
Asahi | Dry Lager | Japan | 33 cl | 5,2 % 70
Sapporo | Lager | Japan | 33 cl | 4,7 % 70
Hitachino Nest Beer | White ale | Japan | 30 cl | 5,5 % 95
Hitachino Nest Beer Dai Dai | Ipa | Japan | 30 cl | 5,5 % 95
Hitachino Nest Beer | Guest beer, ask a Barbro| Japan | 30 cl | 95
Sol | Lager | Mexico | 33 cl | 4,5 % 70
BEER CAN
To Øl House of Pale | Pale ale | Denmark | 44 cl | 5,5 % 90
To Øl Snublejuice | Gluten free, Session Ipa | Denmark | 33 cl | 4,8 % 75
Apex Brewing Company Pelican Blood | Dipa | Sweden | 44 cl | 8,0 % 125
Lervig Tasty Juice | Double Dry Hopped Ipa | Norway | 50 cl | 6,0 % 115
Beavertown Neck Oli | Session Ipa | England | 33 cl | 4,2 % 85
Brekeriet Sour & Salt | Gose | Sweden | 33 cl | 4,6 % 85
Odd Island Brewing Raspberry Passion | Sour Ale | Sweden | 33 cl | 4,2 % 85
CIDER
Galipette | Torr cider | Frankrike | 33 cl | 4,5 % 75
NON-ALC.
Melleruds | Pilsner | Sweden | 33 cl | 0,5 % 60
Easy Rider | Ipa | Sweden | 33 cl | 0,4 % 60
Beavertown Lazer Crush | Ipa | England | 33 cl | 0,3 % 60
SPARKLING
Bolet | Cava | Spain | 12,5/75 cl | 11,5 % 95/570
Domaine Saint- Rémy | Cremant | France | 12,5/75 cl | 11,5 % 115/690
Bikkuri Gyoten | Junmai Shu | Kyoto | 18 cl | 8 % 180
WHITE
Pasqua | Chardonnay, Grillo | Italy | -20 | 16,5/75 cl | 12 % 95/425
Monte del Frá | Garganega, Trebbiano| Italy | -19 | 16,5/75 cl | 13 % 110/495
Gysler Sandstein | Riesling | Germany | -20 | 16,5/75 cl | 12 % 125/560
Weingut Neumeister | Weissburgunder |Austria | -20 | 16,5/75 cl | 12,5 % 130/585
Substance CH | Chardonnay |USA | -19 | 16,5/75 cl | 13,5 % 135/600
ROSE
Monte del Frá | Corvina, Rondinella | Italy | -20 | 16,5/75 cl | 12 % 95/425
House of Smith, VINO | Sangiovese | USA | 12,5/75 cl | 12 % 110/495
ORANGE
A Laranja Mecánica | Portugal | -19 | 16,5/75 cl | 13,5 % 135/600
RED
Pasqua | Nero D’avola, Shiraz | Italy | -20 | 16,5/75 cl | 13 % 95/425
Don’t tell Gary | Shiraz | Australia | -19 | 16,5/75 cl | 15 % 110/495
Kloster Eberbach | Pinot Noir | Germany | -18 | 16,5/75 cl | 12,5 % 110/495
Substance CS | Cabernet Sauvignon | USA | -18 | 16,5/75 cl | 14 % 135/600
GUEST WINE
Ask a Barbro | 16,5/75 cl 135/600
SAKE
Taru Sake | Junmai Shu| Ibaraki | 6/18/72 cl | 15 % 70/210/840
Kikusakari Asamurasaki | Junmai Shu| Ibaraki | 6/18/72 cl | 14 % 70/210/840
Fudoh Nama Genshu | Kitashitara | Japan | 6/18/72 cl | 16,6 % 80/240/960
Kid Green Label | Junmai Daiginjo | Wakayama | 6/18/72 cl | 15 % 80/240/960
Hana Hato Oak | Kijoshu | Hiroshima | 6/18/50 cl | 15,5 % 90/270/750
Fudoh Blue Label | Junmai Ginjo | Chiba | 6/18/72 cl | 15,8 % 80/240/960
Guest Sake | Ask a Barbro | 6 cl 90
För sällskap om fem personer eller fler.
Ni enas om en rätt per val för hela sällskapet, vid allergier eller andra avvikelser anpassar köket menyn till dessa. Kom ihåg att uppge dessa vid bokningen.
Vi har inte möjlighet att anpassa menyn till dieter.
SÄLLSKAPSMENY: 420 : – / pp
Edamamebönor med havssalt
Sjökorallsallad, syrad rödkål, sesam, torkad bonito
Vänligen enas om 1 rätt av följande för hela sällskapet
Friterade shiitakedumplings, edamame, parmesan, shisobuljong
Friterade högrevsdumplings, koriander, sriracha, tryffelmajo, salladslök
Vänligen enas om 1 rätt av följande för hela sällskapet
Vietnamesisk biffsashimi, fisksås, gröna örter, friterad silverlök, chili
Fiorina, curry, spenat, valenciamandlar, getost lagdrad i 24 månader
Friterad kyckling Sweet n Sour, citrongräs, koreansk rödpeppar, sesam
Vänligen enas om 1 rätt av följande för hela sällskapet
Spicy tuna, tempurafriterad, kimchi, avokado, chilimajo, tamarindsoja
Sotad laxmaki, sambalmajo, tempurakrisp, rostad vitlökssoya
Kappa maki, tempurafriterad, picklad gurka, avokado, chilimajo (vegansk)
Tillval
100 : – / pp Sashimi – ett urval av Barbros fiskar
55 : – / pp En slät kula sorbet – Den smak som erbjuds för kvällen
85 : – / pp En slät kula sorbet – Toppas med en skvätt likör, rom eller sake
950 : – 2 x Flaskor Bolet Cava
Är du allergisk, glöm inte att fråga oss vad maten innehåller.
BEER TAP
Kustom Lager | Sweden | 33 cl | 4,9 % 70
Pistonhead Haze Lager | Sweden | 33 cl | 5,1 % 75
Shapeshifter West Coast IPA | England | 33 cl | 5,9 % 90
Guest beer | 35 cl 90
BEER BOTTLE
Asahi | Dry Lager | Japan | 33 cl | 5,2 % 70
Sapporo | Lager | Japan | 33 cl | 4,7 % 70
Hitachino Nest Beer | White ale | Japan | 30 cl | 5,5 % 95
Hitachino Nest Beer Dai Dai | Ipa | Japan | 30 cl | 5,5 % 95
Hitachino Nest Beer | Guest beer, ask a Barbro| Japan | 30 cl | 95
Sol | Lager | Mexico | 33 cl | 4,5 % 70
BEER CAN
To Øl House of Pale | Pale ale | Denmark | 44 cl | 5,5 % 90
To Øl Snublejuice | Gluten free, Session Ipa | Denmark | 33 cl | 4,8 % 75
Apex Brewing Company Pelican Blood | Dipa | Sweden | 44 cl | 8,0 % 125
Lervig Tasty Juice | Double Dry Hopped Ipa | Norway | 50 cl | 6,0 % 115
Beavertown Neck Oli | Session Ipa | England | 33 cl | 4,2 % 85
Brekeriet Sour & Salt | Gose | Sweden | 33 cl | 4,6 % 85
Odd Island Brewing Raspberry Passion | Sour Ale | Sweden | 33 cl | 4,2 % 85
CIDER
Galipette | Torr cider | Frankrike | 33 cl | 4,5 % 75
NON-ALC.
Melleruds | Pilsner | Sweden | 33 cl | 0,5 % 60
Easy Rider | Ipa | Sweden | 33 cl | 0,4 % 60
Beavertown Lazer Crush | Ipa | England | 33 cl | 0,3 % 60
SPARKLING
Bolet | Cava | Spain | 12,5/75 cl | 11,5 % 95/570
Domaine Saint- Rémy | Cremant | France | 12,5/75 cl | 11,5 % 115/690
Bikkuri Gyoten | Junmai Shu | Kyoto | 18 cl | 8 % 180
WHITE
Pasqua | Chardonnay, Grillo | Italy | -20 | 16,5/75 cl | 12 % 95/425
Monte del Frá | Garganega, Trebbiano| Italy | -19 | 16,5/75 cl | 13 % 110/495
Gysler Sandstein | Riesling | Germany | -20 | 16,5/75 cl | 12 % 125/560
Weingut Neumeister | Weissburgunder |Austria | -20 | 16,5/75 cl | 12,5 % 130/585
Substance CH | Chardonnay |USA | -19 | 16,5/75 cl | 13,5 % 135/600
ROSE
Monte del Frá | Corvina, Rondinella | Italy | -20 | 16,5/75 cl | 12 % 95/425
House of Smith, VINO | Sangiovese | USA | 12,5/75 cl | 12 % 110/495
ORANGE
A Laranja Mecánica | Portugal | -19 | 16,5/75 cl | 13,5 % 135/600
RED
Pasqua | Nero D’avola, Shiraz | Italy | -20 | 16,5/75 cl | 13 % 95/425
Don’t tell Gary | Shiraz | Australia | -19 | 16,5/75 cl | 15 % 110/495
Kloster Eberbach | Pinot Noir | Germany | -18 | 16,5/75 cl | 12,5 % 110/495
Substance CS | Cabernet Sauvignon | USA | -18 | 16,5/75 cl | 14 % 135/600
GUEST WINE
Ask a Barbro | 16,5/75 cl 135/600
SAKE
Taru Sake | Junmai Shu| Ibaraki | 6/18/72 cl | 15 % 70/210/840
Kikusakari Asamurasaki | Junmai Shu| Ibaraki | 6/18/72 cl | 14 % 70/210/840
Fudoh Nama Genshu | Kitashitara | Japan | 6/18/72 cl | 16,6 % 80/240/960
Kid Green Label | Junmai Daiginjo | Wakayama | 6/18/72 cl | 15 % 80/240/960
Hana Hato Oak | Kijoshu | Hiroshima | 6/18/50 cl | 15,5 % 90/270/750
Fudoh Blue Label | Junmai Ginjo | Chiba | 6/18/72 cl | 15,8 % 80/240/960
Guest Sake | Ask a Barbro | 6 cl 90
Under Barbro
Rent the entire or parts of Barbro’s lower floor for your release, company party or event that needs it’s own bar.
To check for availability, read our FAQ below and you can click the button below to fill in the form and request a reservation.
Under Barbro
Rent the entire or parts of Barbro’s lower floor for your release, company party or event that needs it’s own bar.
To check for availability, read our FAQ below and you can click the button below to fill in the form and request a reservation.
Under Barbro
Rent the entire or parts of Barbro’s lower floor for your release, company party or event that needs it’s own bar.
To check for availability, read our FAQ below and you can click the button below to fill in the form and request a reservation.
Under Barbro - Information
What is Under Barbro?
Under Barbro is our lower floor, Barbro’s extended dining room. Here you can find a separate bar and several tables for larger companies.
Below Barbro is great for events, parties or dinners for between 30 – 80 people.
What is Under Barbro?
Under Barbrois our lower floor, Barbro’s extended dining room. Here you can find a separate bar and several tables for larger companies.
Below Barbro is great for events, parties or dinners for between 30 – 80 people.
How many people can Under Barbroo fit?
We can accept 50 seatet guests or 80 standing guests when you book Below Barbro.
What are your opening hours?
Monday: Closed
Tuesday: 17:00 – 23:00
Wednesday: 17:00 – 23:00
Thursday: 17:00 – 23:00
Friday: 17:00 – 01:00
Saturday: 17:00 – 01:00
Sunday: 17:00 – 23:00
Last call is made 30 minutes before closing.
What is the cost for renting Under Barbro?
There is a minimum amount for your check, depending on what day of the week you wish to be here. The sum of your bill for the evening needs to come up to a certain amount (can be both pre-ordered and additionally ordered during the night). If you don’t achieve the required sum there is an added amount that makes up for the difference between your bill and the required amount.
- On Tuesdays and Sundays the minimum bill is 10 000 kr + 10% service fee.
- On Wednesdays and Thursdays the minimum bill is 12 000 kr + 10% service fee.
- Fridays and Saturdays the minimum bill is 30 000 kr + 1500 kr service fee.
What equipment is available?
The following equipment is available, please contact us at least two days before if you wish to use some of the equipment for your booking.
- HD-projector och projector screen
- Microphone
- DJ-equipment for a computer, USB-dongle, CD and vinyl
Is Under Barbro Handicapped Accessible?
Unfortunately it’s not possible to get to the lower floor with a wheelchair. The main floor is however fitted with a ramp and a handicapped accessible bathroom.
Can we pay with an invoice?
We can make an exception and accept payment by invoice. There is an invoice fee of 200 kr. We will also need to have access to your invoice information 2 days prior to your visit.
FAQ
Fullbokat?
Om det inte går att boka bord via bokningsappen, så har vi alltid drop-in platser som är obokade på barstolar. Tips är att komma i början av kvällen.
Fully booked?
If it’s not possible to book via our booking service, we have drop-in tables on bar stools. It’s usually less busy earlier during the evening.
I have not recieved a confirmation of my booking!
Sometimes they can end uo in the junk mail, please have a look there. If you can’t find it, email us at info@bar-bro.se and we will look into what could’ve happened.
Handicapped Accessible?
The main floor is accessible by ramp and there is a handicapped accessible bathroom. Please send us a message beforehand if you’re coming with a wheelchair so we can give you the best suited table.
Unfortunately the lower floor, Below Barbro, is not handicapped accessible.
Do you accept cash?
Unfortunately we do not accept cash.
Do you accept American Express?
Unfortunately we do not accept American Epress cards.
Can I Bring My Dog?
We do not accept dogs in the dining room, but we have other locations that are suited for dogs. Please email us beforehand and we will help assist you.
Can I Bring a Stroller?
We are a small restaurant and we are therefore low on space. If you’re bringing a stroller please contact us beforehand to get approval.
Do you have take-away?
It’s possible to order take away if time allows, please call us the same day after 15.00 to order.