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Barbro

Barbro
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Welcome to Barbro in Hornstull

At Barbro you can enjoy well composed medium sized courses, where we have gathered inspiration from all of Asia. We are a restaurant with focus on quality, geniunity and a welcoming atmosphere, placed under Liljeholmsbron at Hornstull strand 13 in Stockholm.

Reservation
Menu

Welcome to Barbro in Hornstull

We are a geniuine restaurant with focus on quality. We serve medium sized asian courses with a scandinavian inspiration. In the concept of Barbro, the courses are meant for sharing.

Menu

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Book a table

Welcome to Barbro in Hornstull

At Barbro you can enjoy well composed medium sized courses, where we have gathered inspiration from all of Asia. We are a restaurant with focus on quality, geniunity and a welcoming atmosphere, placed under Liljeholmsbron at Hornstull strand 13 in Stockholm.

Reservation
Menu

Menu

Please Observe That We Have Unique Menus for Larger Companies and Under Barbro

The menu for companies of five or smaller.

  • Edamame beans 65 : –

    With sea salt

  • Kimchi 65 : –

    Fermented napa cabbage with korean red pepper, ginger, carron

  • Sea coral salad 85 : –

    Pickled red cabbage, sesam, dried bonito

  • Yellowtail 145 : –

    Ginger, spring onion, sorrel, ponzu

  • Tuna tartare 155 : –

    Smoked miso mayo, pickled kohlrabi, almonds

  • Steak tartare 155 : –

    Zucchini, shiso aioli, jalapeño, pumpkin seeds, nori

  • Fried shiitake dumplings 135 : –

    Edamame, parmesan, shiso broth

  • Fried chuck dumplings 145 : –

    Cilantro, sriracha, truffle mayo, spring onion

  • Duck liver taco 145 : –

    Sultana jam, yuzu, candied pistachio, grape (2pcs)

  • Steak sashimi 155 : –

    Peanuts, fish sauce, cilantro, pickled silver onion and chili

  • Broccolini 145 : –

    Curry, spinach, Valencia almonds, goat cheese aged 24 months

  • Fried chicken Sweet n Sour 150 : –

    Lemongrass, korean red pepper, sesam

  • Sushi 170 : –

    Eight nigiri, a selection of Barbro’s fishes

  • Sashimi 230 : –

    Twelve pieces, a selection of Barbro’s fishes

  • Spicy tuna 210 : –

    Tempura fried, kimchi, avocado, chili mayo, tamarind soy

  • Sooted salmon maki 210 : –

    Sambal mayo, tempura crisp, roasted garlic soy

  • Kappa maki 185 : –

    Tempura fried, pickled cucumber, avocado, chili mayo (vegan)

  • Allergies

    Are you allergic? Don’t forget to ask us what the food contains.

For companies larger than 5 people.
You pick one of the following for all of the company to share. If you have allergies we will adapt the menu accordingly. Please inform us of these with your booking request.
Unfortunately we can’t adapt the menu for diets.

Menu:  495 : – / per person

Edamame beans with sea salt
Sea coral sallad, pickled red cabbage, sesam, dried bonito

Please pick one for the entire company
Fried shiitake dumplings, edamame, parmesan, shiso broth
Fried chuck dumplings, cilantro, sriracha, truffle mayo, green onions

Please pick one for the entire company
Steak sashimi, peanuts, fish sauce, cilantro, pickled silver onion and chili
Broccolini curry, spinach, Valencia almonds, goat cheese aged 24 months
Fried chicken Sweet n Sour lemongrass, korean red pepper, sesam 

Please pick one for the entire company
Spicy tuna tempura fried, kimchi, avocado, chili mayo, tamarind soy
Sooted laxmaki sambal mayo, tempura crisp, roasted garlic soy
Kappa maki tempura fried, pickled cucumber, avocado, chili mayo (vegan)

Add-ons
100 : – / per person Sashimi – a selecition of Barbro’s fishes
55 : – / per person  A scoop of sorbet – The flavor of the evening
85 : – / per person A scoop of sorbet – Topped with a liqueur, rum or sake.
950 : – 2 x Bottles of Bolet Cava

Are you allergic? Don’t forget to ask us what the food contains.

The menu for companies of five or smaller

  • Edamame beans 65 : –

    With sea salt

  • Kimchi 65 : –

    Fermented napa cabbage with korean red pepper, ginger, carrot

  • Sea coral salad 85 : –

    Pickled red cabbage, sesam, dried bonito

  • Yellowtail 145 : –

    Ginger, spring onion, sorrel, ponzu

  • Tuna tartare 155 : –

    Smoked miso mayo, pickled kohlrabi, almonds

  • Steak tartare 155 : –

    Zucchini, shiso aioli, jalapeño, pumpkin seeds, nori

  • Fried shiitake dumplings 135 : –

    Edamame, parmesan, shiso broth

  • Fried chuck dumplings 145 : –

    Cilantro, sriracha, truffle mayo, spring onion

  • Duck liver taco 145 : –

    Sultana jam, yuzu, candied pistachio, grape (2pcs)

  • Steak sashimi 155 : –

    Peanuts, fish sauce, cilantro, pickled silver onion and chili

  • Broccolini 145 : –

    Curry, spinach, Valencia almonds, goat cheese aged 24 months

  • Fried chicken Sweet n Sour 150 : –

    Lemongrass, korean red pepper, sesam

  • Spicy tuna 210 : –

    Tempura fried, kimchi, avocado, chili mayo, tamarind soy

  • Sooted salmon maki 210 : –

    Sambal mayo, tempura crisp, roasted garlic soy

  • Kappa maki (vegan) 195 : –

    Tempura fried, pickled cucumber, avocado, chili mayo

  • Allergies

    Are you allergic? Don’t forget to ask us what the food contains.

DESSERT
Tryffel | Truffle | a smooth truffle is always a good choice | 35 : –
Sorbet | ask a Barbro what flavor we are serving right now| 55 : –
Sorbet | You can have your Sorbet topped with some liqueur | 85 : –
Glassigt | Ice Cream | ask a Barbro what flavor we are serving right now| 90 : –
KokosBrulée | Coconut Brulée | just as it sounds | 90 : –
Barbro’s Espresso Martini | Vodka, Shochu, Kahlùa, Espresso, Chocolate Bitters | 145 : –
E.T.D | Single or double Espresso, Truffle, Diplomatico Rum 3 cl | 140 : –
Espresso | Single or Double | 30/35 : –
Cappuccino | 40 : –
Tea | Green or Black | 45 : –

AVEC
Calvados | Daron Fine | Pays D´auge, France | 40 % | 35 :- / cl
Diplomatico Rum | Reserva 12 años | Venezuela | 40 % | 35 :- / cl
Diplomatico Rum | Selección de Familia| Venezuela | 43 % | 40 :- / cl
Grappa | Jacopo Poli | Montalcino, Italy | 40 % | 35 :- / cl
Cognac | Pierre Ferrande | France | 40 % | 35 :- / cl
Whiskey | Nikka From The Barrel | Japan | 51,4 % | 35 :- / cl

DESSERTVIN
 Passito | Albana | Italy | 5 CL | 13,5 % | 75 : –
Port | Tawny Port Wine & Soul | Portugal | 5 CL | 20 % | 85 : –
Ume-Shu | Kishu Monogatari, Wakayama | Japan | 5 CL | 14 % | 85 : –
Yuzu Sake | Junmai Shu, Gifu | Japan | 5 CL | 6 % | 85 : –
Ume-Shu 3 y| Kishu Monogatari, Wakayama | Japan | 5 CL | 17 % | 95 : –

TAP BEER
Ljus Lager | Sweden | 40 cl | 4,9 % | 79 : –
Pistonhead Haze Lager | Sweden | 40 cl | 5,1 % | 82 : –
Shapeshifter West Coast IPA | England | 40 cl | 5,9 % | 99 : –
Guest beer | 35 cl | 99 : –

BOTTLED BEER
Kirin Ichiban | Lager | Japan | 33 cl | 5,0 % | 75 : –
Sapporo | Lager | Japan | 33 cl | 4,7 % | 70 : –
Hitachino Nest Beer | White ale | Japan | 30 cl | 5,5 % | 99 : –
Hitachino Nest Beer Dai Dai | Ipa | Japan | 30 cl | 5,5 % | 99 : –
Hitachino Nest Beer | Guest beer, ask a Barbro| Japan | 30 cl | 99 : –

BEER CAN
Yuzu Lager | Lager | Japan | 35cl | 5,5% | 99 : –
To Øl House of Pale | Pale ale | Denmark | 44 cl | 5,5 % | 90 : –
To Øl Snublejuice | Gluten free, Session Ipa | Denmark | 33 cl | 4,8 % | 75 : –
Apex Brewing Company Pelican Blood | Dipa | Sweden | 44 cl | 8,0 % | 125 : –
Lervig Tasty Juice | Double Dry Hopped Ipa | Norway | 50 cl | 6,0 % | 115 : –
Beavertown Neck Oli | Session Ipa | England | 33 cl | 4,2 % | 85 : –
Organic Lager | Gluten free Lager | Sweden | 33 cl | 4,7 % | 85 : –
Brekeriet Sour & Salt | Gose | Sweden | 33 cl | 4,6 % | 85 : –
Odd Island Brewing Raspberry Passion | Sour Ale | Sweden | 33 cl | 4,2 % | 85 : –
Brekeriet Slice & Dice | Gluten Free | Gose | Sweden | 33cl | 4,8% | 85 :-
Omaka Weiter |Hopfenweizen |Sweden | 33cl | 6,0% | | 85 :-
Omaka Kallsup | Gose | Sweden | 33cl | 4,5% | 85 :-

CIDER
Galipette | Torr cider | Frankrike | 33 cl | 4,5 % | 75 :-

ALCOHOL FREE
Melleruds | Pilsner | Sweden | 33 cl | 0,5 % | 65 :-
Easy Rider | Ipa | Sweden | 33 cl | 0,4 % | 65 :-
Beavertown Lazer Crush | Ipa | England | 33 cl | 0,3 % | 65 :-
Lemonade | 68 :-
Apple must | 60 :-
Soda / Mineral Water | 35 :-

SAKE
Taru Sake | Junmai Shu| Ibaraki | 6/18/72 cl | 15 % | 70/210/840 :-
Kikusakari Asamurasaki | Junmai Shu| Ibaraki | 6/18/72 cl | 14 % | 70/210/840 :-
Fudoh Nama Genshu | Kitashitara | Japan | 6/18/72 cl | 16,6 % 80/240/960 :-
Kid Green Label | Junmai Daiginjo | Wakayama | 6/18/72 cl | 15 % | 80/240/960 :-
Hana Hato Oak | Kijoshu | Hiroshima | 6/18/50 cl | 15,5 % | 90/270/750 :-
Fudoh Blue Label | Junmai Ginjo | Chiba | 6/18/72 cl | 15,8 % | 80/240/960 :-
Guest Sake | Ask a Barbro | 6 cl | 90 :-

 
 
 

SPARKLING
 Bolet | Cava | Spain | 12,5/75 cl | 11,5 % | 99/595 :-
Domaine Saint- Rémy | Cremant | France | 12,5/75 cl | 11,5 % | 115/690 :-
Bikkuri Gyoten | Junmai Shu | Kyoto | 18 cl | 8 % | 180 :-
Wiston Estates | Sparkling Wine | England | 75cl | 12% | 710:-
La Staffa Mai Sentito | Pét Nat | Italy | 75cl | 11% | 630:-
Charles Heidsieck | Champagne | France | 75cl | 12% | 995:-
Surgue ‘The Trouble With Dreams’ -17 | Vintage Sparkling | Eng | 75cl | 12% | 1595

WHITE
Groiss | Grüner Veltliner | Austria | 16,5cl/75cl | 12,5% | 115/520:-
Gysler Sandstein | Riesling | Germany | -20 | 16,5/75 cl | 12 % | 130/560 :-
Bernard Fouquet| Chenin Blanc | France | 16,5/75cl | 13,5% |130/585:-
Substance CH| Chardonnay |USA | -19 | 16,5/75 cl | 13,5 % |145/650 :-
Glup | Chenin Blanc | Chile | -22 | 16,5/75cl | 12,5% | 140/630 :-
Weingut Neumeister | Weissburgunder |Austria | -20 | 16,5/75 cl | 12,5 % | 140/630 :-
Weingut Neumeister | Weissburgunder | Austria | -20 | 16,5/75 cl | 12,5 % |140/630 :-
Louis Moreau | Chablis | France | -22 | 75 cl | 12,5 % | 660 :-
Melanie Pfister | Riesling, Pino Gris, Muscat | France | -18 | 75 cl | 13,5 % | 820 :-
Tomasetti | Trebbiano, Verdicchio, Malvasia | Italy | -19 | 150 cl | 12 % | 670 :-
Greywacke Wild | Sauvignon Blanc | New Zealand | -18 | 75 cl | 13,5 % | 700 :-
Kloster Eberbach Domdachenay | Riesling | Germany | -14 | 75 cl | 13 % | 765 :-
Gilvesy Cellers Váradi | Furmint | Hungary | -18 | 75 cl | 13,5 % | 850 :-
Geyerhof Stockwerk | Grüner Veltliner | Austria | -20 | 75 cl | 11,5 % | 625 :-
Sixto Uncovered | Chardonnay | USA | -17 | 75 cl | 14 % 850 :-

ROSE
Ingrid Groiss Rosé| Pinot Noir & Zweigelt| Austria | -21 | 16,5/75 cl | 12,5 % | 115/520 :-
Goo Goo Wines, Cold Skin Maceration | Corvina | Italy | 75cl | 11% | 565:-
Tornatore Etna Rosato | Nerello Mascalese | Italy | 75cl | 12,5% | 540:-

ORANGE
Tragolargo | Moscatel & Malvasia | Spain | -22 | 16,5/75cl | 12,5% | 140/630 :-
Melanie Pfister | Pinot Gris | France | 75cl | 13,5% | 780 :-

RED
Domaine Cazes| Syrah, Grenache | France | 16,6/75cl | 13,5% | 115/520:-
Kloster Eberbach| Pinot Noir | Germany | -18 | 16,5/75 cl | 12,5 % | 120/540 :-
Don’t tell Gary | Shiraz | Australia | -19 | 16,5/75 cl | 15 % | 120/540 :-
Substance CS | Cabernet Sauvignon | USA | -18 | 16,5/75 cl | 14 % | 145/650 :-
Glup Longavi | Cinsault (Nature) | Chile | 16,5/75cl | 12,5% | 140/630:-
Wild Wild Yeast | Pinot Noir (Nature) | France | 75cl | 12% | 1210:-
La Spia Valtellina Superiore | Nebbiolo | Italy | 75cl | 14% | 790:-
Edna Valley | Pinot Noir | USA | 75cl | 14% | 660:-

Washington State 
Little K | Syrah | USA | 2016 | 16,5/75cl | 14% | 650 :-
Super Substance ME | Merlot | USA | 2013 | 75cl | 15% | 1195:-
The Beautiful | Syrah | USA | 2014 | 75cl | 14,5% | 1195 :-
The Hidden | Syrah | USA | 2016 | 75cl | 14,5% | 1210 :-
Phil Lane | Syrah | USA | 2014 | 75cl | 13,5 | 1210 :-
Royal City | Syrah | USA | 2017 | 150cl | 15% | 4295 :-
SKULL | Syrah | USA | 2016 | 150cl | 14,5% | 4495 :-
Charlotte | Mourvedre, Grenache | USA | 2012 | 75 cl | 14,5 % | 1195:-
Broncho | Malbec | USA | 2015 | 75cl | 14,5% | 1240 :-
M*C*K | Syrah | USA | 2019 | 75cl | 14,5% | 890 :-

Sharing is Caring

At Barbro we work with quality products that are composed to medium sized courses with tastes from all of Asia.

We serve your food during the time of your seating, where the idea is that you share the food.

Sharing is Caring

At Barbro we work with quality products that are composed to medium sized courses with tastes from all of Asia.

We serve your food during the time of your seating, where the idea is that you share the food.

Sharing is Caring

At Barbro we work with quality products that are composed to medium sized courses with tastes from all of Asia.

We serve your food during the time of your seating, where the idea is that you share the food.

Community Tables for Larger Companies

For companies between 6 – 16 people we recommend our community table for one or several companies. It’s a larger table in the dining area, a bit secluded from other guests, in the restaurant’s entrance. You are seated on a wall mounted sofa on one side, with bar stools on the opposite side.

Since we are a small restaurant we need to manually oversee reservations for larger companies. You can request a reservation by using the button below.

Request a reservation

Community Tables for Larger Companies

For companies between 6 – 16 people we recommend our community table for one or several companies. It’s a larger table in the dining area, a bit secluded from other guests, in the restaurant’s entrance. You are seated on a wall mounted sofa on one side, with bar stools on the opposite side.

Request a reservation

Community Tables for Larger Companies

For companies between 6 – 16 people we recommend our community table for one or several companies. It’s a larger table in the dining area, a bit secluded from other guests, in the restaurant’s entrance. You are seated on a wall mounted sofa on one side, with bar stools on the opposite side.

Request a reservation

Under Barbro

Rent the entire or parts of Barbro’s lower floor for your release, company party or event that needs it’s own bar.

To check for availability,  read our FAQ below and you can click the button below to fill in the form and request a reservation.

Request a reservation

Under Barbro

Rent the entire or parts of Barbro’s lower floor for your release, company party or event that needs it’s own bar.

To check for availability,  read our FAQ below and you can click the button below to fill in the form and request a reservation.

Request a reservation

Under Barbro

Rent the entire or parts of Barbro’s lower floor for your release, company party or event that needs it’s own bar.

To check for availability,  read our FAQ below and you can click the button below to fill in the form and request a reservation.

Request a reservation

Under Barbro - Information

Under Barbro is our lower floor, Barbro’s extended dining room. Here you can find a separate bar and several tables for larger companies.

Below Barbro is great for events, parties or dinners for between 30 – 80 people.

Under Barbrois our lower floor, Barbro’s extended dining room. Here you can find a separate bar and several tables for larger companies.

Below Barbro is great for events, parties or dinners for between 30 – 80 people.

We can accept 50 seatet guests or 80 standing guests when you book Below Barbro.

Monday: Closed
Tuesday:          17:00 – 23:00
Wednesday: 17:00 – 23:00
Thursday:       17:00 – 23:00
Friday:              17:00 – 01:00
Saturday:        17:00 – 01:00
Sunday:            17:00 – 23:00

Last call is made 30 minutes before closing.

There is a minimum amount for your check, depending on what day of the week you wish to be here. The sum of your bill for the evening needs to come up to a certain amount (can be both pre-ordered and additionally ordered during the night). If you don’t achieve the required sum there is an added amount that makes up for the difference between your bill and the required amount.

  • On Tuesdays and Sundays the minimum bill is 10 000 kr + 10% service fee. 
  • On Wednesdays and Thursdays the minimum bill is 12 000 kr + 10% service fee. 
  • Fridays and Saturdays the minimum bill is 30 000 kr + 1500 kr service fee. 

The following equipment is available, please contact us at least two days before if you wish to use some of the equipment for your booking.

Unfortunately it’s not possible to get to the lower floor with a wheelchair. The main floor is however fitted with a ramp and a handicapped accessible bathroom.

We can make an exception and accept payment by invoice. There is an invoice fee of 200 kr. We will also need to have access to your invoice information 2 days prior to your visit.

Contact

Phone

08-550 602 66

Email

Info@bar-bro.se

Monday Closed
Tuesday 17.00 - 22.00
Wednesday 17.00 - 23.00
Thursday 17.00 - 23.00
Friday 17.00 - 00.30
Saturday 17.00 - 00.30
Sunday 17.00 - 21.00

FAQ

Om det inte går att boka bord via bokningsappen, så har vi alltid drop-in platser som är obokade på barstolar. Tips är att komma i början av kvällen. 

If it’s not possible to book via our booking service, we have drop-in tables on bar stools. It’s usually less busy earlier during the evening.

Sometimes they can end uo in the junk mail, please have a look there. If you can’t find it, email us at info@bar-bro.se and we will look into what could’ve happened.

The main floor is accessible by ramp and there is a handicapped accessible bathroom. Please send us a message beforehand if you’re coming with a wheelchair so we can give you the best suited table. 

Unfortunately the lower floor, Below Barbro, is not handicapped accessible.

Unfortunately  we do not accept cash.

Unfortunately we do not accept American Epress cards.

We do not accept dogs in the dining room, but we have other locations that are suited for dogs. Please email us beforehand and we will help assist you.

We are a small restaurant and we are therefore low on space. If you’re bringing a stroller please contact us beforehand to get approval. 

It’s possible to order take away if time allows, please call us the same day after 15.00 to order.

Contact

Phone

08-550 602 66

Email

Info@bar-bro.se

Address

Hornstulls strand 13
117 39 Stockholm

Opening Hours

Monday: Closed
Tuesday:          17:00 – 23:00
Wednesday: 17:00 – 23:00
Thursday:       17:00 – 23:00
Friday:              17:00 – 01:00
Saturday:        17:00 – 01:00
Sunday:            17:00 – 23:00

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Request a table

Please fill in the form and we will try to find a table for your company and reach back to you if we find one.
Please observe that this doesn’t confirm your booking.

Phone

08-550 602 66

Email

Info@bar-bro.se

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Telefon

08-550 602 66

Email

Info@bar-bro.se

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